Bread Pudding

Bread pudding according to Wikipedia is a British invention dating back to the 11th century. Originally a recipe to repurpose stale and dry bread, today, it comes in many different variations with; cream, butter, eggs, fruit, nuts, rum-raisins, maple syrup, you name it. The list of ingredients used for breadpudding in regions around the world is endless. One recurring tasty topping is ice-cream. I like to make my bread pudding with little sugar, dried fruits and nuts.

https://en.wikipedia.org/wiki/Bread_pudding

Ingredients:

12 -14 oz loaf of French bread (cut into cubes)

1 cup dry cranberries

1 cup dry apricots (5.5 oz bag)

1/2 cup walnuts

1/3 cup sugar

3 cups milk (almond)

3 eggs

2 1/2 tsp cardamom

Steps:

1. Heat oven to 350 degrees (F)

2. Place bread cubes in 8 x11 pan

3. Add dry fruits, nuts and mix

4. Beat eggs, add to milk with sugar and cardamom.

5. Cover with foil.

6. Bake in oven for 50 minutes.

Enjoy this variation of an age-old recipe!